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Budget-Friendly Slow Cooker Beef Stroganoff - featured image

Budget-Friendly Slow Cooker Beef Stroganoff: Cheap Single-Serving Recipe


  • Author: Lara
  • Total Time: 7-8 hours
  • Yield: 1 serving 1x

Description

A creamy, savory, and deeply satisfying single-serving beef stroganoff made in a slow cooker. This budget-friendly recipe uses cheap cuts of beef and pantry staples to create a luxury-feeling meal for under $4.


Ingredients

Scale
  • 8 oz beef stew meat (chuck roast cut into cubes)
  • 1/2 medium yellow onion, diced
  • 1/2 can (4 oz) condensed cream of mushroom soup
  • 1/4 cup beef broth (low-sodium recommended)
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons sour cream
  • 1/2 cup dry egg noodles
  • 1 packet (1 oz) dry onion soup mix
  • Salt and pepper to taste

Instructions

  1. Pat the beef stew meat dry with paper towels and toss with a pinch of salt and pepper.
  2. In a 1.5-quart slow cooker, combine the diced onion, beef stew meat, dry onion soup mix, beef broth, cream of mushroom soup, and Worcestershire sauce. Stir until the beef is evenly coated.
  3. Cover and cook on LOW for 6 to 7 hours until the beef is fork-tender. (Alternatively, cook on HIGH for 3-4 hours, though texture may vary).
  4. While the beef cooks, bring a small pot of salted water to a boil. Add egg noodles and cook according to package directions until al dente. Drain well.
  5. Once the beef is tender, turn the slow cooker to WARM. Stir in the sour cream until melted and combined.
  6. Taste and adjust seasoning with salt and pepper if needed.
  7. Serve the creamy beef mixture over a bed of hot egg noodles.

Notes

Do not cook noodles in the slow cooker as they will become mushy; cook them separately. Add sour cream at the very end to prevent curdling. If the sauce is too thin, mix 1 teaspoon cornstarch with 1 tablespoon cold water and stir in during the last 30 minutes. For a vegetarian version, swap beef for chickpeas or tofu and use vegetable broth.

  • Prep Time: 5 minutes
  • Cook Time: 6-7 hours
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 4
  • Sodium: 900
  • Fat: 18
  • Saturated Fat: 8
  • Carbohydrates: 42
  • Fiber: 2
  • Protein: 28

Keywords: slow cooker beef stroganoff, single serving recipe, budget dinner, cheap meals, slow cooker recipes, comfort food, beef stew, easy dinner