Description

These sticky maple pecan bars feature a buttery shortbread crust and a chewy, caramelized maple-pecan topping. They are easy to make, pantry-friendly, and perfect for weeknight cravings or holiday gatherings.

Ingredients

Scale

1 cup (226g) unsalted butter, softened
½ cup (100g) granulated white sugar
2 cups (250g) all-purpose flour
2 tablespoons (16g) cornstarch
½ teaspoon salt
1 cup (240ml) pure maple syrup
1 cup (200g) packed brown sugar
½ cup (113g) unsalted butter, melted
2 large eggs, room temperature
½ cup (60g) all-purpose flour
1 teaspoon pure vanilla extract
1½ cups (150g) pecan halves
Flaky sea salt (optional, for garnish)

Instructions

Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang on the sides.
In a medium bowl, combine softened butter, granulated sugar, flour, cornstarch, and salt. Mix with a fork until it resembles coarse crumbs.
Press the mixture firmly and evenly into the bottom of the prepared pan.
Blind bake the crust for 15-18 minutes until light golden brown around the edges. Remove and set on a wire rack.
In a large bowl, whisk together maple syrup, packed brown sugar, and melted butter until smooth.
Add eggs and vanilla extract, whisking vigorously until glossy and well combined.
Stir in ½ cup flour until just combined, then fold in pecan halves.
Pour the topping over the partially baked crust and spread evenly.
Bake for 25-30 minutes until the topping is bubbly and set around the edges but slightly jiggly in the center.
Cool completely in the pan on a wire rack (about 1 hour) before lifting out and cutting into 16 bars.

Notes

Use real maple syrup, not pancake syrup, for authentic flavor. Ensure eggs are at room temperature to prevent seizing. Do not skip the blind bake step to ensure a crisp crust. Bars must cool completely before cutting to prevent sticking. Can be stored in an airtight container at room temperature for 3 days or frozen for 3 months.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 280
Sugar: 28
Sodium: 120
Fat: 14
Saturated Fat: 7
Carbohydrates: 38
Fiber: 1
Protein: 3

Keywords: maple pecan bars, shortbread bars, easy dessert, homemade bars, maple syrup dessert, nut bars, holiday baking